Comments for Food for Gary

Comment on Chicken, Mushroom, and Tomato over Rice by Ashley

Ashley — Sun, 09 Aug 2009 05:52:45 +0000

I added some black olives….yum!!!

Comment on Chicken, Mushroom, and Tomato over Rice by Jaime

Jaime — Sun, 14 Dec 2008 21:03:11 +0000

Hi… Just wanted you to know that I made your Chicken, Mushroom, and Tomato over Rice recipe. WOW…how yummy!! I love to try new things and dabble with different flavors. This was really good and I have really enjoyed your site. Thanks!
Jaime

Comment on Chicken, Mushroom, and Tomato over Rice by celpjefscycle

celpjefscycle — Sat, 12 Jan 2008 09:38:00 +0000

Thanks for information.
many interesting things
Celpjefscylc

Comment on Homemade Sloppy Joes by willa

willa — Wed, 28 Nov 2007 22:01:54 +0000

I chose this recipe from all the others out there- it seems the most “interesting” while not going too far off the deep end!

Comment on Screwdriver Steak Salad by teo rui ming

teo rui ming — Fri, 22 Jun 2007 04:16:03 +0000

hey there! i’m rui ming, and i’m from singapore. i read this particular entry with much interest. i’ve been trying to obtain absolut peppar for quite some time now, but very little duty free stores actually stock it. since this post is relatively recent, can i enquire as to which airport’s duty free did u buy it from? and whether its size is 700ml or 1L.

could you direct any replies to my email at trmtrm23@hotmail.com. any help would be greatly appreciated.

thanks once again!

Comment on Mushroom Stroganoff by Andrea

Andrea — Mon, 28 May 2007 21:30:17 +0000

I made this with my boyfriend and it was AMAZING. Thank you so much for the simple yet delicious recipe.

Comment on Homemade Sloppy Joes by Dave

Dave — Fri, 13 Apr 2007 12:08:50 +0000

Thanks for the recipe. Was going to try to concoct something tonight because I believe the can of manwich, while pretty good, is likely pounded with excess salt and sugar. This recipe looks pretty good.

I think the only changes I’ll make are using a sauteed, finely diced mixture of onion and green bell pepper to start and I use 6-in-1 tomatoes for my tomato source. They’re really good.

Comment on Soft Refrigerator Rolls by myfamilylife

myfamilylife — Mon, 05 Feb 2007 17:37:24 +0000

I’m not the best baker either, but those look great and easy too! Thanks
You should come and check out my blog. It’s divinedish.wordpress.com It’s a blog where I get bloggers to submit their recipes and at the end of the year a cookbook will be available called “Divine Dish – Swapping Recipes with the Blogosphere”
Tell all your friends – the more the merrier